Their food is so good that people will gladly stand outside in the rain while waiting for a table. Everyone from Fodor's to Southern Living have touted the amazing breakfast this place serves up. This West Asheville eatery has received a lot of national attention in past years. What to order: Go big or go home! Their Porky Breakfast Bowl comes complete with homefries, BBQ pork, scrambled eggs and farmstead cheese smothered in Benton’s smoky bacon gravy. Rachel Ray highlighted Early Girl on her popular "$40 a Day" series which aired on Food Network. This farm-to-table restaurant in downtown Asheville cool cobblestone Wall Street serves up southern comfort food and better yet, breakfast is on the menu all day long. You know it's good when "Made from Scratch" is a restaurant's motto. Amazing! Wash it down with their signature rosemary-peach house-made lemonade. The tomatoes are served over goat cheese grits with fresh basil. What to order: Whatever you do, make sure to share an order of their Fried Green Tomatoes appetizers with the table. Make plans to get here early as the line forms the moment the doors open. Known for it's new south flair, the downtown hotspot has branched out, now with two locations in Asheville and other locations from Georgia to Colorado. This popular eatery has received acclaim from the New York Times, Frommer's, Rachel Ray, Garden & Gun and so many more. Tupelo Honey is among the restaurants that have helped put Asheville's culinary scene on the map. fried chicken, meatloaf, mac and cheese, and collard greens have all received high marks. What to order: Pick a southern favorite - you can't really go wrong. Not only is the food delicious, but the mountains views from the dining room will also hit the spot. Expect to be greeted with hot homemade biscuits and made-from-scratch apple butter at every meal. And, Miranda Lambert dined here during a visit to Asheville in early 2021. Their popularity has even earned them a feature in Southern Living Magazine. Their menu of home-cooked, southern-style comfort food has earned them a reputation as a place where the locals go to eat. With the Western North Carolina Farmer's Market right next door, it's no wonder Moose Cafe features fresh, local vegetables daily. Other breakfast favorites include the Everything Avocado Toast, Breakfast Burrito and Appalachian Trail plate. What to order: The Pura Vida Bowl is a classic with two sunnyside up eggs, black beans, sautéed kale/onions, root hash, brown rice, guacamole, pico de gallo and salsa verde. The food on the menu is "nutrient-rich, chemical-free, 95% organic, and thoughtfully-sourced." Most of the menu is easily modified for vegetarians and those with dietary restrictions. Green Sage has three locations in Asheville. The popular cafe is known for its commitment to serving food that promotes health and supports a vibrant community. These are the top breakfast restaurants in Asheville according to the visitors and locals who voted in our social media poll. Here they are in descending order: 6. Which Restaurants Received the Highest Votes in Our Online Poll?
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